Sample Menus
These menus offer a glimpse into the style and standard of cuisine we create for our clients. Each one has been thoughtfully designed for past events, from relaxed gatherings to refined dining experiences.
Every menu at Divine Time is bespoke—crafted around your preferences, dietary requirements, and the nature of your occasion. We work with seasonal ingredients to create dishes that feel fresh, considered, and truly personal.
Please explore these as inspiration for what we can create together.
Mediterranean Coastal Menu
Amuse-Bouche
Yellowfin tuna crudo, citrus, olive oil, fennel
Starter
Burrata, grilled peaches, basil, toasted almonds
Warm Course
Seared scallops, cauliflower purée, brown butter, capers
Main
Herb-crusted lamb rack, charred baby vegetables, rosemary jus
Dessert
Lemon posset, berries, shortbread crumble
Elegant Seafood Menu
Amuse-Bouche
Oyster with cucumber and champagne mignonette
Starter
Kingfish sashimi, yuzu, sesame, herbs
Warm Course
Butter-poached lobster, saffron bisque
Main
Grilled line fish, lemon beurre blanc, asparagus
Dessert
Coconut panna cotta, mango, lime
Modern Naturalist Menu
Amuse-Bouche
Heirloom tomato, olive oil, basil
Starter
Charred courgette, whipped feta, herbs
Warm Course
Wild mushroom risotto, parmesan
Main
Roasted chicken, thyme jus, seasonal vegetables
Dessert
Vanilla panna cotta, roasted stone fruit
Thai Dinner Experience
Amuse-Bouche
Pomelo salad, chilli, lime, herbs
Starter
Chicken satay, peanut sauce
Warm Course
Tom yum prawn soup
Main
Green curry with prawns, jasmine rice
Dessert
Mango sticky rice, coconut cream
Greek Mezze Experience
Amuse-Bouche
Marinated olives and warm pita
Starter
Tzatziki and lemon dolmades
Warm Course
Grilled halloumi, honey, oregano
Main
Lamb kofta, tomato, herbs
Dessert
Baklava, pistachio, orange blossom