Sample Menus

These menus offer a glimpse into the style and standard of cuisine we create for our clients. Each one has been thoughtfully designed for past events, from relaxed gatherings to refined dining experiences.

Every menu at Divine Time is bespoke—crafted around your preferences, dietary requirements, and the nature of your occasion. We work with seasonal ingredients to create dishes that feel fresh, considered, and truly personal.

Please explore these as inspiration for what we can create together.

Mediterranean Coastal Menu

Amuse-Bouche

Yellowfin tuna crudo, citrus, olive oil, fennel

Starter

Burrata, grilled peaches, basil, toasted almonds

Warm Course

Seared scallops, cauliflower purée, brown butter, capers

Main

Herb-crusted lamb rack, charred baby vegetables, rosemary jus

Dessert

Lemon posset, berries, shortbread crumble

Elegant Seafood Menu

Amuse-Bouche

Oyster with cucumber and champagne mignonette

Starter

Kingfish sashimi, yuzu, sesame, herbs

Warm Course

Butter-poached lobster, saffron bisque

Main

Grilled line fish, lemon beurre blanc, asparagus

Dessert

Coconut panna cotta, mango, lime

Modern Naturalist Menu

Amuse-Bouche

Heirloom tomato, olive oil, basil

Starter

Charred courgette, whipped feta, herbs

Warm Course

Wild mushroom risotto, parmesan

Main

Roasted chicken, thyme jus, seasonal vegetables

Dessert

Vanilla panna cotta, roasted stone fruit

Thai Dinner Experience

Amuse-Bouche

Pomelo salad, chilli, lime, herbs

Starter

Chicken satay, peanut sauce

Warm Course

Tom yum prawn soup

Main

Green curry with prawns, jasmine rice

Dessert

Mango sticky rice, coconut cream

Greek Mezze Experience

Amuse-Bouche

Marinated olives and warm pita

Starter

Tzatziki and lemon dolmades

Warm Course

Grilled halloumi, honey, oregano

Main

Lamb kofta, tomato, herbs

Dessert

Baklava, pistachio, orange blossom