A logo with a circular design featuring a sprouting plant inside, printed in gold color. Below, the text reads 'FOOD | ART | EXPERIENCES' and 'by toia'.

A Modern Naturalist Kitchen Inspired by the Elements

About

A woman with glasses and dark hair in a white chef's jacket smiling in a kitchen.
An ornate, vintage-looking certificate with a beige border and a blank central area for text.

South African Italian chef & artist with a lifelong connection to the culinary arts, her approach is guided by instinct and a refined appreciation for seasonal, natural ingredients. Influenced by Mediterranean traditions, she curates dining experiences that are both elegant and inviting — centred around balanced, nourishing food and a natural sense of flow.Inspired by the rhythms of nature and the quiet pull of the moon, her work embraces authenticity and intuition — bringing people together through food, connection and shared experience.

Stylized cursive text that says 'Copy By Jawn' in a muted greenish color.
Sequence of moon phases in gold glitter against a black background.

The Divine Time Philosophy

Divine Time is rooted in the belief that everything unfolds when it is meant to — in its own rhythm, in its own time. Guided by the cycles of nature — the seasons, the elements - it embraces flow, presence and a deeper connection to the moment. There is a return to simplicity and to what is real — where guests are invited to slow down, connect and experience something both elegant and meaningful. A way of gathering that feels natural, intentional and in harmony with time itself.

Text that reads 'Nourished as Nature Intended' over a natural background.
A gourmet dish featuring a halved roasted eggplant topped with pomegranate seeds and chopped pistachios, served on a creamy white sauce with fresh mint and purple basil leaves in a round green bowl.
The word 'food' spelled out with cookie letters on a black background.

DIVINE FOOD EXPERIENCES

Each Divine Time experience begins with a commitment to quality ingredients. Wherever possible, organic produce is sourced alongside grass-fed or free-range meats and premium seasonal ingredients, ensuring every dish reflects both nourishment and flavour. Menus are thoughtfully designed around the seasons and the nature of each gathering, allowing the ingredients to guide the menu. On the day of the event, everything is prepared with care so hosts and guests can relax and enjoy the experience. Service remains calm, attentive and unobtrusive. Whether an intimate dinner or a larger celebration, the focus is always on creating a welcoming atmosphere where people can gather, connect and enjoy beautiful food together.

A gourmet seafood dish served in a shell, garnished with herbs and microgreens, presented in a luxurious plate setting.

5 Course Tasting Menu

From R2450 per person

Seared fish fillet with a creamy sauce, grilled vegetables including carrots, green beans, and a small roasted turnip on a gray plate garnished with green dots of sauce.

4 Course Menu

From R1950 per person

A roasted eggplant topped with pomegranate seeds, chopped pistachios, and garnished with fresh mint leaves, served on a circular white sauce or yogurt base on a green ceramic plate.

From R1200 per person

Caprese salad with cherry tomatoes, fresh basil leaves, mozzarella ball, and olive oil on a white plate.

3 Course Menu

From R1550 per person

A bowl of creamy soup garnished with small green herbs and a drizzle of green oil, served in a rustic gray stoneware bowl.

BESPOKE TAILORED EVENT

Entertainment & Decor - POA

A white plate with a slice of lemon-flavored cheesecake garnished with blueberries and lemon zest, decorated with a lemon wedge and honey drizzle.
A gold-colored logo with a stylized, abstract design resembling a leaf or plant within a circular shape.

Book Private catering - your way

Gold glittery logo featuring a stylized leaf and a circular design with a dot.

CLIENT REVIEWS

Gavin Mitton

Five gold stars in a row representing a five-star rating.

Divine Time gave us a stunning evening with food that excited and made us all drool, i can highly recommend them if you want a very special and private dining experience

Lynn Dudley-Owen

Five gold stars with a five-star rating

Intimate, unique, food was exceptional, more like Mitchelin star restaurant but in your private home. Toia is a very talented, vibrant fun chef. And having her little sous chef with her completed the exquisite evening. Highly recommended

Pauline Vijverberg

Five gold stars against a black background.

Magical evening with Divine Time. What a fantastic, unforgettable, most delicious experience I had with chef Toia at my house for my 60th dinner party. Her professional and creative approach made this magical evening of my dreams come true. The presentation of the plates was a feast to the eyes, the food was fresh and sophisticated and the nod to my Dutch heritage was a brilliant surprise. Her tiptop team assisted her in a delightful way.

 

Find us

Cape Town, South Africa

& Beyond

+27 72 090 4540

Get SOCIAL →